Rustic Arancini

Name: Rustic Arancini
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: 300 G Boiled Rice; 250 G Peas; to taste Small Onion; 3 Tablespoons Tomato Sauce; 2 Eggs; 70 G Butter; 50 G Grated Parmesan Cheese; 1 Glass Broth; 4 Chicken Livers; 100 G Breadcrumbs; null Oil for Frying:; to taste Salt

@tuduu

Category: Mains

Rustic arancini are a tasty and authentic variant of Sicilian arancini. These delicious rice balls are stuffed with a mix of boiled rice, peas, onion, tomato sauce, grated Parmesan cheese, and chicken livers. They are then dipped in egg, breaded with breadcrumbs, and fried until perfectly crispy golden. The crunchy exterior and soft, flavorful interior make rustic arancini an irresistible appetizer.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Boiled rice300G
Peas250G
Small onionto taste
Tomato sauce3Tablespoons
Eggs2
Butter70G
Grated parmesan cheese50G
Broth1Glass
Chicken livers4
Breadcrumbs100G
Oil for frying:
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Chop the onion and sauté it in a saucepan with 20 g of butter over moderate heat until it begins to color
STEP 2 OF 5
At this point, add the cleaned and chopped chicken livers, let them flavor for 5-6 minutes, then add the peas, tomato sauce, and hot broth, season with salt, and let it cook over low heat for 25-30 minutes
STEP 3 OF 5
Place the boiled rice in a bowl with a beaten egg, grated Parmesan, and the remaining butter, mix well to combine everything, then form many arancini using the appropriate tool
STEP 4 OF 5
Insert a little of the prepared filling into each arancino with the help of a teaspoon
STEP 5 OF 5
Dip all the arancini first in the other beaten and salted egg, then in the breadcrumbs

Suggestions

Frying Pan
Pot
Blender
Bowl
Spatula
Absorbent Paper

General Information

Storage notes

Store the rustic arancini in the refrigerator for up to 2-3 days.

More information

Rustic arancini are a typical dish of Sicily, particularly widespread in the province of Palermo.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	147.61
Carbohydrates (g)	12.02
of which Sugars (g)	1.23
Fat (g)	6.81
of which Saturates (g)	3.52
Protein (g)	9.78
Fiber (g)	1.15
Sale (g)	0.13

Proteins
9.78g·33%
Carbohydrates
12.02g·40%
Fats
6.81g·23%
Fibers
1.15g·4%