Rustic cheese pizza is a delicious appetizer made with pastry filled with ricotta, mozzarella, smoked provola cheese, and aged sausage. Egg yolks, salt, pepper, and chopped parsley complete the flavor of this delicacy. Rustic cheese pizza originates from Italy and can be found in various regions of the country.
Prepare the dough with flour, butter, and salt
Sift the ricotta and add 3 egg yolks
Incorporate diced cheeses and sausage
Season with salt, pepper, and sprinkle with parsley
Divide the dough in half, roll it out, and place it on the bottom of a large buttered baking pan
Place the mixture on top and cover with the remaining pastry
Brush with 1 egg yolk and bake for 50 minutes at 180 degrees
Pizza pan
Cutting board
Knife
Store in the refrigerator in an airtight container
Rustic cheese pizza is a classic Italian appetizer that can be enjoyed both hot and cold
Italia
| Energy (kcal) | 347.17 |
| Carbohydrates (g) | 23.65 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 23.45 |
| of which Saturates (g) | 12.87 |
| Protein (g) | 11.56 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.28 |
