Rustic Minestrone is a peasant-style soup typical of Italian cuisine. Made with a variety of fresh vegetables such as carrots, potatoes, zucchini, borlotti beans, peas and green beans, the rustic minestrone is a hearty and flavorful dish. Smoked pancetta, onion, celery and aromatic herbs add further layers of flavor to this soup. Served with a sprinkle of grated Parmigiano cheese, rustic minestrone is a tasty and nutritious dish, perfect for cold days and as a main course.
Clean the vegetables and cut them into chunks
Chop the celery and onion and cut the pancetta into small cubes
Sauté the onion and celery in oil in a pot, then add the pancetta
After a few minutes add the prepared vegetables, pour in the broth, check the salt and let cook for about 40 minutes
Then add the lancette pasta and at the end of cooking season with chopped basil and parsley
If desired serve with grated Parmigiano
Large pot
Knife
Cutting board
Wooden spoon
Store the minestrone in the refrigerator in an airtight container for up to 3 days.
The rustic minestrone is a classic of Italian tradition, rich in vegetables and authentic flavors.
Italy
| Energy (kcal) | 52.07 |
| Carbohydrates (g) | 6.95 |
| of which Sugars (g) | 1.01 |
| Fat (g) | 1.78 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 2.03 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.26 |
