Sacher Torte

Preparation

1. STEP 1 OF 10

   Prepare the cake: break the chocolate into pieces, cut the butter into small pieces kept at room temperature, separate the egg yolks from the whites

2. STEP 2 OF 10

   Put a small saucepan on the heat with the chocolate and 1 tablespoon of water, let the chocolate melt keeping the heat low, then remove the saucepan from the stove and mix in the butter, stirring

3. STEP 3 OF 10

   Separately, work the egg yolks with the sugar and salt, beat the egg whites until stiff, sift the flour

4. STEP 4 OF 10

   Start adding a little of the beaten egg whites and a little flour to the chocolate mixture; continue until finished

5. STEP 5 OF 10

   Then pour the final mixture into a greased and floured round pan, bake in a moderately heated oven for about 40 minutes

6. STEP 6 OF 10

   When the cake is ready, remove it from the mold and let it cool, then cut it in half and fill it with a thin layer of apricot jam

7. STEP 7 OF 10

   Dilute the rest of the jam with a little water, spread it on the edges and surface of the cake, then break the chocolate into pieces, put it in a small saucepan with the sugar and 10 cl of water

8. STEP 8 OF 10

   Put on low heat, stir, and when you have obtained a kind of shiny cream, pour it over the cake and cover it completely

9. STEP 9 OF 10

   NB

10. STEP 10 OF 10

    It is a dessert that can be prepared in two stages: the day before you make the cake and decorate it before serving

Suggestions

• Cake pan

General Information

Analysis

Macronutrients (100 gr)