Saedas are typical Sardinian desserts, made with a pastry dough filled with sweet ricotta cheese and then fried. They are characterized by a soft interior and a crispy exterior, and are served hot with a drizzle of honey on top. Perfect for ending a meal or for a delicious snack.
It is a kind of pastry (like 'sofficino' to be clear) with a filling made of cheese (I believe like ricotta) fried in a pan and served hot covered with honey
Italia, Sardegna
