Tuduu
Saedas

Saedas

@tuduu

Saedas are typical Sardinian sweets, made with a pastry dough filled with sweet ricotta cheese and then fried. They are characterized by a soft interior and a crunchy exterior, and are served hot with a drizzle of honey on top. Perfect to end a meal or for a delicious snack.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pastry (sofficino)1
  • Cheese (ricotta type)as needed
  • Honeyas needed

Preparation

  1. STEP 1 OF 1

    It is a kind of pastry (like 'sofficino' to be clear) with a filling made of cheese (I believe Ricotta type) fried in a pan and served hot covered with honey

General Information

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies