Saedas are traditional sweets from Sardinia, made with a pastry pocket filled with sweet ricotta cheese and then fried. They feature a soft interior and a crispy exterior, and are served hot with a drizzle of honey on top. Perfect for finishing a meal or as an indulgent snack.
This is a kind of little parcel (similar to a 'sofficino', for clarity) filled with cheese (probably ricotta), fried in a pan and served hot covered with honey.
Italia, Sardegna
