
Saedas
@tuduu
Saedas are typical Sardinian sweets, made with a pastry dough filled with sweet ricotta cheese and then fried. They are characterized by a soft interior and a crunchy exterior, and are served hot with a drizzle of honey on top. Perfect to end a meal or for a delicious snack.
Difficulty: Easy
Cooking time: 5 minCooking: 5 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Pastry (sofficino)
11 - Cheese (ricotta type)as needed
- Honeyas needed
Preparation
- STEP 1 OF 1
It is a kind of pastry (like 'sofficino' to be clear) with a filling made of cheese (I believe Ricotta type) fried in a pan and served hot covered with honey
General Information
Origin
Italia, Sardegna
Analysis
Attention
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Lifestyles
Intolerances and allergies