Tuduu
Saffron Penne

Saffron Penne

@tuduu

Saffron Penne is a creamy and fragrant first course, ideal for a special dinner. The presence of saffron gives an intense color and a unique flavor to the pasta. The creamy sauce made with cream and grated grana cheese makes this dish irresistible.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne Pasta
    Penne pasta400g
  • Onion
    Onion1
  • Stock cube1
  • Saffron
    Saffron2sachets
  • Creamto taste
  • Grated grana cheeseto taste
  • Butter
    Butterto taste
  • Saltto taste
  • Pepperto taste

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  • Pure saffron in stigmas 0.5g

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  • Truffle Butter 80g - artisanal specialty

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Preparation

  1. STEP 1 OF 3

    Melt 40 g of butter, add the chopped onion and sauté, add 1 ladle of broth and the saffron, and cook for 10 minutes

  2. STEP 2 OF 3

    Boil the pasta until al dente, drain it, and dress it with the sauce prepared with 40 g of butter, 2 tablespoons of cream, and 2 handfuls of grana cheese

  3. STEP 3 OF 3

    Mix quickly, pepper, and serve

Suggestions

  • Pot

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)278.98
Carbohydrates (g)58.3
of which Sugars (g)3.63
Fat (g)1.41
of which Saturates (g)0.35
Protein (g)11.09
Fiber (g)1.59
Sale (g)0.33
  • Proteins
    11.09g·15%
  • Carbohydrates
    58.3g·81%
  • Fats
    1.41g·2%
  • Fibers
    1.59g·2%