Saint-honoré

Preparation

1. STEP 1 OF 12

   Prepare a firm dough by mixing the flour, 2 egg yolks, melted butter, a tablespoon of sugar, and 1 or 2 tablespoons of lightly salted water

2. STEP 2 OF 12

   Wrap it into a ball and place it in a damp cloth for a couple of hours

3. STEP 3 OF 12

   Then roll it out and cut out a circle

4. STEP 4 OF 12

   Place it on a greased baking sheet and prick it

5. STEP 5 OF 12

   Put it in the hot oven and let it brown (25 minutes at 200 degrees)

6. STEP 6 OF 12

   When it is cooked, carefully transfer it to a circular baking dish and set it aside

7. STEP 7 OF 12

   Caramelize the sugar by heating it over moderate heat with 2 or 3 tablespoons of water

8. STEP 8 OF 12

   Dip the cream puffs one by one and immediately stick them on the edge of the golden pastry disc

9. STEP 9 OF 12

   Prepare a custard by thickening the milk over moderate heat with the remaining 4 egg yolks beaten with powdered sugar, cornstarch, and vanilla

10. STEP 10 OF 12

    Once thick, incorporate the soaked gelatin and beaten egg whites into the cream

11. STEP 11 OF 12

    Pour the cream into the cream puffs and briefly grill everything to brown

12. STEP 12 OF 12

    When the cake is golden

Suggestions

• Oven

• Electric Mixer

• Cream Puff Molds

• Pastry Bag

General Information

Analysis

Macronutrients (100 gr)