The Saint-honor E9 is a delicious French dessert consisting of a crisp p E2te bris E9e base, choux buns filled with crème chantilly and a caramel glaze on the surface. This dessert was created in honor of Saint Honor E9, the patron saint of bakers and pastry chefs.
Prepare a firm dough by working the flour, 2 egg yolks, the melted butter, one tablespoon of sugar and 1 or 2 tablespoons of lightly salted water
Wrap it into a ball and leave it for a couple of hours in a damp cloth
Roll it out and cut out a circle
Place it on a greased baking sheet and prick it with a fork
Put it in a hot oven and bake until golden (25 minutes at 200 B0C)
When cooked, carefully transfer it to a round serving plate and keep it aside
Caramelize the sugar by heating it over moderate heat with 2 or 3 tablespoons of water
Dip the choux buns one at a time into the caramel and immediately stick them onto the rim of the golden pastry disc
Prepare a pastry cream by thickening the milk over moderate heat with the remaining 4 egg yolks, previously creamed with the icing sugar, Maizena and vanillin
As soon as it thickens, incorporate into the cream the softened gelatin and the beaten egg whites
Fill the choux buns with the cream and briefly gratinate the whole under the grill
When the cake is golden
Oven
Electric whisk
Molds for choux buns
Piping bag
Keep refrigerated
The Saint-honor E9 is a French dessert, but much appreciated also in Italy
Francia
| Energy (kcal) | 241.97 |
| Carbohydrates (g) | 33.78 |
| of which Sugars (g) | 24.92 |
| Fat (g) | 9.51 |
| of which Saturates (g) | 5.18 |
| Protein (g) | 6.76 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.1 |
