The sandwich with herb omelette is a delicious appetizer that is easy and quick to prepare. The omelette is enriched with the addition of garlic and chopped boiled spinach, which give it a fresh and aromatic flavor. It is then served inside a soft small French bread. Perfect to enjoy as an appetizer or a light snack.
Prepare a small omelette with the egg, garlic, spinach, salt, and pepper to taste; collect the cooking juices with half of the bread and place the folded omelette between the two slices.
Non-stick pan
Spatula
Bread toaster
Italia
| Energy (kcal) | 73.75 |
| Carbohydrates (g) | 1.75 |
| of which Sugars (g) | 0.23 |
| Fat (g) | 4.04 |
| of which Saturates (g) | 1.36 |
| Protein (g) | 7.15 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.12 |
