Sandy Cake

Preparation

1. STEP 1 OF 7

   Let the butter soften at room temperature, then place it in a bowl and cream it using a whisk

2. STEP 2 OF 7

   Add the sugar and continue to mix until you have a fluffy and homogeneous mixture

3. STEP 3 OF 7

   Also add the egg yolks one at a time, making sure to incorporate each one well before adding the next

4. STEP 4 OF 7

   In another bowl, mix the flour, potato starch, and a pinch of baking powder, and add the mixture to the egg and sugar mixture, sprinkling it in

5. STEP 5 OF 7

   Flavor the dough with a tablespoon of rum, a little grated lemon zest, and a pinch of salt, and let it rest in a cool place for 30 minutes

6. STEP 6 OF 7

   In a bowl, beat the four egg whites until stiff peaks form, gently fold them into the prepared mixture, and pour everything into a buttered and floured cake pan

7. STEP 7 OF 7

   Bake the cake in a preheated oven (160 degrees) for 40 minutes, then turn it out onto a serving plate, let it cool, and serve

Suggestions

• Baking pan

• Parchment paper

General Information

Analysis

Macronutrients (100 gr)