
Sausages in tomato sauce are a classic dish of Italian cuisine. The sausages are cooked together with tomato pulp and white wine, creating a rich and succulent flavor. Perfect for a hearty lunch or dinner.





Prick the sausages with a fork, place them in a pan, add two tablespoons of cold water and cook over low heat for 10 minutes, turning them
When they are browned pour in the wine and let it evaporate
Add the diced tomato pulp, season with salt and pepper
Cover and continue cooking for another 15 minutes
Serve with the hot sauce
Recommended wines: Val Caleppio Rosso DOC Chianti Colli Aretini DOCG Gioia Del Colle Rosso DOC
Frying pan
Wooden spoon
Italy
| Energy (kcal) | 236.62 |
| Carbohydrates (g) | 1.29 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 20.39 |
| of which Saturates (g) | 7.2 |
| Protein (g) | 11.97 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.84 |