Tuduu
Sausages in Tomato Sauce

Sausages in Tomato Sauce

@tuduu

Sausages in tomato sauce is a classic dish of Italian cuisine. The sausages are cooked together with tomato pulp and white wine, creating a rich and succulent flavor. Perfect for a hearty lunch or dinner.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Sausages8
  • Tomato pulp250g
  • Dry white wineto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Prick the sausages with a fork, place them in a pan, add two tablespoons of cold water, and cook over low heat for 10 minutes, turning them

  2. STEP 2 OF 6

    When they are browned, pour in the wine and let it evaporate

  3. STEP 3 OF 6

    Add the diced tomato pulp, adjust salt and pepper

  4. STEP 4 OF 6

    Cover and continue cooking for another 15 minutes

  5. STEP 5 OF 6

    Serve with the hot sauce

  6. STEP 6 OF 6

    Accompanying wines: Val Caleppio Rosso DOC, Chianti Colli Aretini DOCG, Gioia Del Colle Rosso DOC

Suggestions

  • Pan

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)236.62
Carbohydrates (g)1.29
of which Sugars (g)1.29
Fat (g)20.39
of which Saturates (g)7.2
Protein (g)11.97
Fiber (g)0.21
Sale (g)0.84
  • Proteins
    11.97g·35%
  • Carbohydrates
    1.29g·4%
  • Fats
    20.39g·60%
  • Fibers
    0.21g·1%