Savoiardi Biscuits, also known as ladyfingers, are crumbly and light sweets that are very popular in Italian confectionery tradition. Originating from the Piedmont region, they are mainly used to make the famous tiramisu, but they are also delicious enjoyed on their own, dipped in coffee, creams, or sweet soups. Difficulty: 2/3.
Separate the yolks from the whites and beat the yolks with the sugar until you get a frothy and white cream
Gradually add the flour to this and let it incorporate
Meanwhile, beat only eight of the egg whites with a pinch of salt and then incorporate them into the rest of the mixture
Put it in the pastry syringe with the largest nozzle and press strips 8-9 centimeters long onto the floured baking sheet
Dust them generously with more powdered sugar and bake at moderate heat for 20-30 minutes
Silicone spatula
Pastry bag with star nozzles
Store the savoiardi biscuits in an airtight container, preferably in a cool and dry place.
Italia, Piemonte
| Energy (kcal) | 246.88 |
| Carbohydrates (g) | 45.81 |
| of which Sugars (g) | 28.82 |
| Fat (g) | 4.38 |
| of which Saturates (g) | 1.55 |
| Protein (g) | 8.66 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.14 |
