Tuduu
Savory Beef Meatballs

Savory Beef Meatballs

@tuduu

Savory beef meatballs are a tasty and succulent dish, perfect for a delicious lunch or dinner. Made with minced beef, onion, butter, and egg yolks, they are ideal to serve with a delicious tomato sauce and accompanied by a side of baked potatoes.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Minced beef400G
  • Large onion1
  • Butter70G
  • Egg yolks2
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    In a pan, melt half the butter and cook the sliced onion for 10 minutes over low heat

  2. STEP 2 OF 7

    Add salt

  3. STEP 3 OF 7

    Mix half the sauce with the meat, bind with the yolks, add salt and pepper

  4. STEP 4 OF 7

    Form eight meatballs

  5. STEP 5 OF 7

    Cook them in a pan over high heat with the remaining butter

  6. STEP 6 OF 7

    Place them on a plate, coat with the cooking juices, and garnish with the remaining onion sauce

  7. STEP 7 OF 7

    Accompanying wines: Dolcetto D'Asti DOC, Montescudaio Rosso DOC, Castel Del Monte Rosso DOC

Suggestions

  • Pan

  • Bowl

  • Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)231.62
Carbohydrates (g)1.2
of which Sugars (g)1.07
Fat (g)67.55
of which Saturates (g)6.21
Protein (g)64.96
Fiber (g)0.18
  • Proteins
    64.96g·49%
  • Carbohydrates
    1.2g·1%
  • Fats
    67.55g·50%
  • Fibers
    0.18g·0%