The savory cake is a delicious salty pastry perfect for a brunch or an appetizer. It consists of a savory shortcrust pastry base enriched with pitted green olives, chicken breast, and mozzarella, all baked until golden and crispy. This dish originates from the Lazio region in Italy and is very easy to prepare. Add your favorite spices to customize the flavor.
Place the chicken breast in a bowl, sprinkle it with salt, freshly ground black pepper, and other spices to your liking, and let it rest while you prepare the other ingredients.
In a large bowl, mix the flour and cornstarch, add a pinch of salt, the oil, and the milk slowly until you get a smooth, lump-free dough, then add the baking powder and knead again.
Let it rest while you prepare the chicken.
In a pot, put a little oil and some water, add the chicken breast, and let it cook, ensuring it doesn't run out of water.
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Italia, Lazio
| Energy (kcal) | 179.55 |
| Carbohydrates (g) | 25.28 |
| of which Sugars (g) | 2.61 |
| Fat (g) | 4.99 |
| of which Saturates (g) | 2.39 |
| Protein (g) | 9.48 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.97 |
