Tuduu
Savory Cake

Savory Cake

@tuduu

The savory cake is a delicious salty pastry perfect for a brunch or an appetizer. It consists of a savory shortcrust pastry base enriched with pitted green olives, chicken breast, and mozzarella, all baked until golden and crispy. This dish originates from the Lazio region in Italy and is very easy to prepare. Add your favorite spices to customize the flavor.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour300G
  • Milk20Cl
  • Olive oilto taste
  • Cornstarch50G
  • Baking powder1Dose
  • Saltto taste
  • Black pepperto taste
  • Various spicesto taste
  • Pitted green olives80G
  • 350 g chicken breast1
  • Tomato puree250G
  • Mozzarella150G
  • Butterto taste

Preparation

  1. STEP 1 OF 4

    Place the chicken breast in a bowl, sprinkle it with salt, freshly ground black pepper, and other spices to your liking, and let it rest while you prepare the other ingredients.

  2. STEP 2 OF 4

    In a large bowl, mix the flour and cornstarch, add a pinch of salt, the oil, and the milk slowly until you get a smooth, lump-free dough, then add the baking powder and knead again.

  3. STEP 3 OF 4

    Let it rest while you prepare the chicken.

  4. STEP 4 OF 4

    In a pot, put a little oil and some water, add the chicken breast, and let it cook, ensuring it doesn't run out of water.

Suggestions

  • Oven

  • Blender

  • Pot

  • Pan

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)179.55
Carbohydrates (g)25.28
of which Sugars (g)2.61
Fat (g)4.99
of which Saturates (g)2.39
Protein (g)9.48
Fiber (g)0.98
Sale (g)0.97
  • Proteins
    9.48g·23%
  • Carbohydrates
    25.28g·62%
  • Fats
    4.99g·12%
  • Fibers
    0.98g·2%