The savory pine nut strudel is a delicious appetizer or side dish ideal for any occasion. The crispy and thin dough wraps around a rich filling of broccoli, red bell pepper, mushrooms, watercress sprouts, pine nuts, and spicy gorgonzola. It's all enhanced with garlic and olive oil for an irresistible flavor. The combination of flavors and textures makes this strudel a perfect option for parties or a family lunch. Try it and impress your guests!
Using electric beaters, mix the flour with an egg, the softened butter cut into pieces, the cream, and a pinch of salt until you obtain a homogeneous dough. Let it rest in the fridge wrapped in plastic wrap for an hour.
Remove the stem and white filaments from the bell pepper and dice it.
Divide the broccoli into florets, discarding the tough parts.
Clean the mushrooms and cut them into pieces.
Toast the pine nuts in a non-stick pan.
In hot oil, sauté the chopped garlic.
Add the mushrooms and after 3-4 minutes, the vegetables, salt, and pepper.
Cook for 7-8 minutes.
Let cool.
Then, off the heat, add the sprouts and cheese cut into pieces.
Roll out the dough on a floured cloth and spread the filling over it.
Work Surface
Rolling Pin
Pan
Store in the refrigerator, wrapped in plastic wrap
Can be served hot or cold
Italia
| Energy (kcal) | 226.59 |
| Carbohydrates (g) | 16.47 |
| of which Sugars (g) | 4.93 |
| Fat (g) | 14.06 |
| of which Saturates (g) | 5.76 |
| Protein (g) | 7.71 |
| Fiber (g) | 3.78 |
| Sale (g) | 0.08 |
