Sbrisolona

Preparation

1. STEP 1 OF 6

   Peel the almonds by dipping them in boiling water, then dry and chop them

2. STEP 2 OF 6

   On the work surface, arrange the flours mixed together in a mound and in the center add the sugar, chopped almonds, yolks, grated lemon peel, a pinch of salt, and a pinch of vanilla

3. STEP 3 OF 6

   Mix the ingredients well together, then reform the mound and in the center add the softened butter and lard, and knead everything well

4. STEP 4 OF 6

   You won't be able to get a compact dough, but the important thing is that the individual ingredients blend well together

5. STEP 5 OF 6

   Distribute the dough in a greased and floured cake pan, crumbling it carefully and forming an even layer; before baking, tap the pan on the work surface to remove any air pockets that may form inside the dough

6. STEP 6 OF 6

   Then bake in a hot oven for an hour, let cool, and serve sprinkled with powdered sugar

Suggestions

• Electric mixer

• Square baking pan

• Measuring cup

General Information

Analysis

Macronutrients (100 gr)