Schmarren is a tasty and versatile side dish that is easily prepared with a few ingredients. Originally from Austria, it has also become very popular in Italy. Its soft and creamy texture, combined with the flavor of mushrooms and garlic, makes it perfect to accompany meats or to enjoy on its own as a vegetarian dish.
Beat the eggs with a pinch of salt and nutmeg
Clean the champignons and slice them
Sauté the mushrooms in a pan with oil, garlic, and parsley, then combine them with the beaten eggs, butter, chopped olives, boiled spaghetti, and make an omelette
Add Parmesan cheese and flip the omelette, then break it with two spatulas and toss everything
Non-stick pan
Bowl
Store in the refrigerator in an airtight container for up to 2 days
The term Schmarren comes from German and means 'mixed stuff'.
Austria
| Energy (kcal) | 182.16 |
| Carbohydrates (g) | 16.33 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 9.43 |
| of which Saturates (g) | 1.98 |
| Protein (g) | 8.19 |
| Fiber (g) | 1.64 |
| Sale (g) | 0.06 |
