Scottish biscuits are delicious sweets of Scottish origin, crunchy and fragrant. Made with flour, melted butter, milk, granulated sugar, brewer's yeast, and a pinch of salt, they are perfect to enjoy at any time of the day.
Sift the flour with the sugar and a pinch of salt and arrange in a fountain shape
Warm the milk, dissolve the yeast in it, and gradually pour it in the center on the work surface, incorporating the melted butter little by little
Knead everything vigorously until you obtain a smooth and soft dough
Let the dough rise for an hour, covered, in a warm place
After this hour, roll out the dough into a half-centimeter thick sheet and cut it into oval-shaped biscuits
Flour a baking tray, place the biscuits spaced apart, and bake for about half an hour
Ciotola
Forno
| Energy (kcal) | 322.73 |
| Carbohydrates (g) | 48.71 |
| of which Sugars (g) | 12.03 |
| Fat (g) | 11.6 |
| of which Saturates (g) | 6.61 |
| Protein (g) | 8.3 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.17 |
