Tuduu
Scottish Biscuits

Scottish Biscuits

@tuduu

Scottish biscuits are delicious sweets of Scottish origin, crunchy and fragrant. Made with flour, melted butter, milk, granulated sugar, brewer's yeast, and a pinch of salt, they are perfect to enjoy at any time of the day.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country:

Ingredients

No. Servings
  • Flour500g
  • Melted butter100g
  • Milk25cl
  • Granulated sugar80g
  • Brewer's yeast20g
  • Salt1pinch

Preparation

  1. STEP 1 OF 6

    Sift the flour with the sugar and a pinch of salt and arrange in a mound

  2. STEP 2 OF 6

    Warm the milk, dissolve the yeast in it, and slowly pour it into the center on the work surface, gradually incorporating the melted butter as well

  3. STEP 3 OF 6

    Knead everything vigorously until you obtain a smooth and soft dough

  4. STEP 4 OF 6

    Let the dough rise for an hour, covered, in a warm place

  5. STEP 5 OF 6

    After this hour, roll out the dough into a sheet half a centimeter thick and cut it into oval-shaped biscuits

  6. STEP 6 OF 6

    Flour a baking tray, align the biscuits well spaced apart, and bake for about half an hour

Suggestions

  • Bowl

  • Oven

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)322.73
Carbohydrates (g)48.71
of which Sugars (g)12.03
Fat (g)11.6
of which Saturates (g)6.61
Protein (g)8.3
Fiber (g)1.29
Sale (g)0.17
  • Proteins
    8.3g·12%
  • Carbohydrates
    48.71g·70%
  • Fats
    11.6g·17%
  • Fibers
    1.29g·2%