Sea bream en papillote with shrimp is a tasty main course of Italian origin. The papillote technique allows the flavors of the fish and shellfish to remain intact, making the dish even more fragrant and juicy. The delicacy of the sea bream perfectly complements the intense flavor of the shrimp, while the aromas of garlic, oregano, and extra virgin olive oil complete the flavor profile. An ideal dish to serve during a special dinner or to surprise guests.
Clean the fish
Prepare 2 pieces of aluminum foil twice the size of the fish
Place the sea bream in the center and the shrimp around it, add the chopped tomato, olives, 4 slices of lemon, oregano, salt, pepper, and onion
Drizzle generously with oil and close the foil packet
Bake in the oven at 220 degrees for 30 minutes
Baking paper
Pan
Italia
| Energy (kcal) | 86.8 |
| Carbohydrates (g) | 2.39 |
| of which Sugars (g) | 2.39 |
| Fat (g) | 2.84 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 12.87 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.11 |
