
Sea Bream En Papillote With Shrimp
Sea bream en papillote with shrimp is a tasty main course of Italian origin. The papillote technique allows the flavors of the fish and shellfish to remain intact, making the dish even more fragrant and juicy. The delicacy of the sea bream perfectly complements the intense flavor of the shrimp, while the aromas of garlic, oregano, and extra virgin olive oil complete the flavor profile. An ideal dish to serve during a special dinner or to surprise guests.
Ingredients
- 1000 g sea bream
11 - Shrimp
500G500G - Onionto taste
- Tomato
11 - Garlicto taste
- Oreganoto taste
- Black olivesto taste
- Lemon
11 - Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Clean the fish
- STEP 2 OF 5
Prepare 2 pieces of aluminum foil twice the size of the fish
- STEP 3 OF 5
Place the sea bream in the center and the shrimp around it, add the chopped tomato, olives, 4 slices of lemon, oregano, salt, pepper, and onion
- STEP 4 OF 5
Drizzle generously with oil and close the foil packet
- STEP 5 OF 5
Bake in the oven at 220 degrees for 30 minutes
Suggestions
Baking paper
Pan
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 86.8 |
Carbohydrates (g) | 2.39 |
of which Sugars (g) | 2.39 |
Fat (g) | 2.84 |
of which Saturates (g) | 0.63 |
Protein (g) | 12.87 |
Fiber (g) | 0.28 |
Sale (g) | 0.11 |
- Proteins12.87g·70%
- Carbohydrates2.39g·13%
- Fats2.84g·15%
- Fibers0.28g·2%