Salt-baked Ombrina is a tasty and refined dish typical of Mediterranean cuisine. This cooking method produces a soft and juicy fish while preserving its original flavor. The salt crust creates a protective barrier that retains internal moisture, making the Ombrina extremely flavorful. This recipe is very simple to make and requires very few ingredients. Try it and surprise your guests!
Clean, gut and wash the fish
Spread a thick layer of salt on the bottom of an ovenproof dish
Place the fish on it and cover it completely with the salt
Bake in the oven at 200°C for 30 minutes
Break the salt crust (the flesh will be soft and moist), divide into fillets and season with extra-virgin olive oil
Italy
