The seafood tramezzini are a delightful appetizer made with whole wheat bread filled with Pecorino cheese, shrimp, watercress and butter. Each bite is a true explosion of marine flavors that blend with the delicacy of the cheese and the crunch of the bread. These tramezzini are fresh, light and perfect for a summer aperitif.
Spread a little butter on the slices of bread and place the Pecorino on top
Then arrange the freshly boiled shrimp
Cover with other slices of sandwich bread and grill until the cheese has softened slightly
Open the slices and sprinkle with watercress
Cut them in half diagonally and serve
cutting board
knife
pan
Store in the refrigerator for up to 2 days
These tramezzini are perfect for a summer aperitif
Italy
| Energy (kcal) | 156.12 |
| Carbohydrates (g) | 9.82 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 6.28 |
| of which Saturates (g) | 2.06 |
| Protein (g) | 14.76 |
| Fiber (g) | 1.87 |
| Sale (g) | 0.35 |
