Sea sandwiches are a delicious appetizer made with whole wheat bread filled with pecorino cheese, shrimp, watercress, and butter. Each bite is a true explosion of marine flavors that blend with the delicacy of the cheese and the crunchiness of the bread. These sandwiches are fresh, light, and perfect for a summer aperitif.
Spread a little butter on the slices of bread and place the pecorino on top
Then distribute the freshly boiled shrimp
Cover with other slices of whole wheat bread and grill until the cheese has softened a little
Open the slices and sprinkle with watercress
Cut them in half diagonally and serve
cutting board
knife
pan
Store in the refrigerator for up to 2 days
These sandwiches are perfect for a summer aperitif
Italia
| Energy (kcal) | 147.88 |
| Carbohydrates (g) | 9.29 |
| of which Sugars (g) | 1.11 |
| Fat (g) | 5.74 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 14.38 |
| Fiber (g) | 1.94 |
| Sale (g) | 0.34 |
