Seafood paella is a delicious main course typical of Spanish cuisine. Made with rice, mussels, shrimp, squid, and vegetables, it is a complete dish rich in sea flavors. Ideal for a tasty dinner to share with friends and family. Try it and be captivated!
Scrape and wash the mussels, then open them over high heat in a large pan with 1/2 glass of wine, a clove of garlic, and some chopped parsley.
Set the mussels aside and strain their cooking liquid.
Brown the sliced onion and chopped garlic clove in a large pan with 4 tablespoons of oil.
Add the cleaned and cut squid and let them flavor for a few minutes.
Add the blanched, peeled, and diced tomatoes.
Let everything simmer for 5 minutes, then add the saffron diluted in 3 ladles of hot broth.
Add the mussel cooking liquid, rice, and peas, mix well, cook for 15 minutes, then add the shrimp.
Finish cooking by adding more broth if needed.
At the end of cooking, add the mussels to the paella and garnish with some whole shrimp and lemon wedges.
Paellera
Wooden Spoon
Knife
Seafood paella is a traditional dish of Spanish cuisine, particularly from the Valencia region. It is a unique and flavorful dish, enriched with various types of fish and seafood. Perfect for a special dinner!
Spagna
| Energy (kcal) | 83.28 |
| Carbohydrates (g) | 5.8 |
| of which Sugars (g) | 1.13 |
| Fat (g) | 3.06 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 8.19 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.18 |
