Seafood Pizza is a delicious variant of the classic Italian pizza, enriched with crab, shrimp, black olives, and anchovy fillets. Its origin lies in Neapolitan cuisine, where the flavors of the sea blend with the crispness and flakiness of the dough. This pizza is easily customizable with the addition of other seafood of your choice. Try it and be captivated by the intense and savory flavors of the sea!
Work the dough with the palm of your hand until you obtain a smooth, elastic, and consistent dough without lumps
Place the dough in a floured bowl, cover with a cloth, and let it rise for 1 hour in a warm place (about 20 degrees)
Divide the dough with your hands to make four discs about 22 cm in diameter
Handle the dough as if it were bread dough, pressing firmly with the palm of your hands from the center to the edges to remove air
Flatten the discs, leaving the outer edge a little thicker
Arrange the topping, leaving the edge bare
Pizza Peel
Pastry Board
Store in the refrigerator in an airtight container for up to 2 days
Seafood pizza is a tasty and light appetizer, perfect for starting a special dinner. It is ideal to prepare during the summer season when seafood is fresh and abundant.
Italia, Campania
| Energy (kcal) | 248.85 |
| Carbohydrates (g) | 36.53 |
| of which Sugars (g) | 1.58 |
| Fat (g) | 6.63 |
| of which Saturates (g) | 1.07 |
| Protein (g) | 12.16 |
| Fiber (g) | 1.88 |
| Sale (g) | 0.73 |
