Seafood Pizza is a delicious variation of classic Italian pizza, enriched with crab, shrimp, black olives and anchovy fillets. Its origin lies in Neapolitan cuisine, where the flavors of the sea merge with the crunchiness and flakiness of the dough. This pizza is easily customizable with the addition of other seafood of your choice. Try it and let yourself be won over by the intense and savory flavors of the sea!
Knead the dough with the palm of your hand until you obtain a smooth, elastic and consistent dough free of lumps
Place the dough in a floured bowl, cover with a cloth and let it rise for 1 hour in a warm place (about 20 °C)
Divide the dough with your hands into four discs of about 22 cm in diameter
Handle the dough as you would bread dough: press firmly with the palms of your hands from the center towards the edges to remove the air
Flatten the discs, leaving the outer edge slightly thicker
Arrange the toppings, leaving the edge uncovered
Pizza peel
Dough board
Store in the refrigerator in an airtight container for up to 2 days
Seafood pizza is a tasty and light appetizer, perfect to start a special dinner. It is ideal to prepare during the summer season, when seafood is fresh and abundant
Italia, Campania
| Energy (kcal) | 248.85 |
| Carbohydrates (g) | 36.53 |
| of which Sugars (g) | 1.58 |
| Fat (g) | 6.63 |
| of which Saturates (g) | 1.07 |
| Protein (g) | 12.16 |
| Fiber (g) | 1.88 |
| Sale (g) | 0.73 |
