Tuduu
Sesame Bread

Sesame Bread

@tuduu

Sesame bread is a simple and tasty appetizer, perfect for starting a meal with company. Its crunchy crust and toasted sesame seeds give it a unique flavor. Originally from Asia, it has become popular worldwide.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Spelt flour350G
  • Durum wheat flour100G
  • Wheat germ50G
  • Brewer's yeast25G
  • Sesame seeds2Tablespoons
  • Lightly beaten egg white1
  • Saltto taste

Preparation

  1. STEP 1 OF 9

    Dissolve the yeast in a little warm water

  2. STEP 2 OF 9

    Sift the flours onto the work surface and add the wheat germ with a pinch of salt

  3. STEP 3 OF 9

    Pour in the yeast and knead, adding the necessary warm water to obtain a homogeneous dough

  4. STEP 4 OF 9

    Work the dough for 20 minutes and form a ball

  5. STEP 5 OF 9

    Cover it with a cloth and let it rise for 45 minutes in a sheltered place

  6. STEP 6 OF 9

    Knead it for 10 minutes and make loaves that you will score on the surface

  7. STEP 7 OF 9

    Cover them and let them rise for 20 minutes

  8. STEP 8 OF 9

    Brush them with egg white and sprinkle with sesame seeds

  9. STEP 9 OF 9

    Bake them in a preheated oven at 160 degrees for 40-45 minutes (if they brown too much, cover them with a sheet of aluminum foil)

Suggestions

  • Bowl

  • Oven

  • Pastry Brush

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)309.52
Carbohydrates (g)52.57
of which Sugars (g)2.65
Fat (g)5.06
of which Saturates (g)0.45
Protein (g)13.09
Fiber (g)8.38
Sale (g)0.03
  • Proteins
    13.09g·17%
  • Carbohydrates
    52.57g·66%
  • Fats
    5.06g·6%
  • Fibers
    8.38g·11%