Sesame bread is a simple and tasty appetizer, perfect for starting a meal with company. Its crunchy crust and toasted sesame seeds give it a unique flavor. Originally from Asia, it has become popular worldwide.
Dissolve the yeast in a little warm water
Sift the flours onto the work surface and add the wheat germ with a pinch of salt
Pour in the yeast and knead, adding the necessary warm water to obtain a homogeneous dough
Work the dough for 20 minutes and form a ball
Cover it with a cloth and let it rise for 45 minutes in a sheltered place
Knead it for 10 minutes and make loaves that you will score on the surface
Cover them and let them rise for 20 minutes
Brush them with egg white and sprinkle with sesame seeds
Bake them in a preheated oven at 160 degrees for 40-45 minutes (if they brown too much, cover them with a sheet of aluminum foil)
Bowl
Oven
Pastry Brush
Italia
| Energy (kcal) | 309.52 |
| Carbohydrates (g) | 52.57 |
| of which Sugars (g) | 2.65 |
| Fat (g) | 5.06 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 13.09 |
| Fiber (g) | 8.38 |
| Sale (g) | 0.03 |
