Sfincione is a very tasty Sicilian pizza, typical of the city of Palermo. It is characterized by a layer of soft and spongy bread, topped with tomato sauce, caciocavallo cheese, anchovies, onions, and a generous drizzle of olive oil. It is baked in the oven until a crispy and golden crust forms. It is a real delight for pizza lovers!
Roll out the leavened bread dough (appropriately purchased from the baker) and then place it in a well-oiled baking tray
Sprinkle it with chopped peeled tomatoes, sliced onion, chopped anchovies, grated caciocavallo cheese, salt, pepper, and oil
Meanwhile, preheat the oven, and when it reaches a temperature of 260 degrees, you can place the tray with the sfincione inside
Bake for about 35 minutes
Remove from the oven, drizzle with raw oil, and serve
Oven
Rectangular baking tray
Pan
Knife
Italia, Sicilia
| Energy (kcal) | 210.38 |
| Carbohydrates (g) | 39.27 |
| of which Sugars (g) | 2.93 |
| Fat (g) | 2.42 |
| of which Saturates (g) | 1.1 |
| Protein (g) | 9.71 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.06 |
