
Sholeh-zard
Sholeh-zard is a traditional Iranian dessert made with rice, sugar, olive oil, saffron, rose water, pistachios, chopped almonds, and cinnamon. This rich and fragrant sweet is a true delight for the palate.
Ingredients
- Iranian yellow rice
500G500G - Sugar
600G600G - Olive oilto taste
- Saffronto taste
- Rose waterto taste
- Pistachiosto taste
- Chopped almondsto taste
- Cinnamon
1Teaspoon1Teaspoon
Preparation
- STEP 1 OF 7
Wash the rice a couple of times until the water is clear, then drain it completely
- STEP 2 OF 7
Add two cups of water for each cup of rice and bring to a boil, removing the foam
- STEP 3 OF 7
When the rice is completely softened, add the sugar and mix well
- STEP 4 OF 7
Separately, dissolve the saffron in half a glass of hot water and add to the rice along with some warm oil, most of the almonds, and the rose water
- STEP 5 OF 7
Mix well and pour the mixture into individual molds or a previously buttered cake pan
- STEP 6 OF 7
Bake in the oven at 160 degrees for about half an hour
- STEP 7 OF 7
Serve with chopped pistachios, almonds, and cinnamon on top
Suggestions
Pan
Saucepan
Bowls
Wooden Spoon
General Information
Origin
Iran
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 258.38 |
Carbohydrates (g) | 67.46 |
of which Sugars (g) | 57.07 |
Fat (g) | 0.07 |
of which Saturates (g) | 0.02 |
Protein (g) | 0.98 |
Fiber (g) | 0.39 |
- Proteins0.98g·1%
- Carbohydrates67.46g·98%
- Fats0.07g·0%
- Fibers0.39g·1%