Ingredients
No. Servings
- Flour
100G100G - Butter
100G100G - Sugar
50G50G - Cornstarch
50G50G - Hard-boiled egg yolks
33 - Vanilla powdered sugarto taste
Preparation
- STEP 1 OF 6
Mix butter, sugar, and crumbled yolks using a spatula because this delicate dough can be altered by the heat of your hands
- STEP 2 OF 6
Gradually add flour and cornstarch; the mixture should not be too crumbly
- STEP 3 OF 6
Roll out a thick sheet with a rolling pin
- STEP 4 OF 6
Cut out many rectangles with a pastry wheel
- STEP 5 OF 6
Bake them in a moderately heated oven for 20 minutes
- STEP 6 OF 6
Dust them with powdered sugar or, if you prefer, with sugar sprinkles before baking
Suggestions
Mixer
Pastry Cutter
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 365.23 |
| Carbohydrates (g) | 37.93 |
| of which Sugars (g) | 12.23 |
| Fat (g) | 21.59 |
| of which Saturates (g) | 11.92 |
| Protein (g) | 6.91 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.05 |
- Proteins6.91g·10%
- Carbohydrates37.93g·57%
- Fats21.59g·32%
- Fibers0.49g·1%