Shortbread cookies are delicious, crumbly, buttery cookies, perfect for enjoying at breakfast or snack time. They are simple to prepare and keep well for a long time.
Mix butter, sugar, and egg yolks using a spatula because this delicate dough can be altered by the heat of your hands
Gradually add flour and potato starch; the mixture should not be too crumbly
Roll out a thick sheet with a rolling pin
Cut out rectangles with a pastry cutter
Bake in the oven at moderate heat for 20 minutes
Dust with powdered sugar or, if preferred, sprinkle with sugar before baking
Mixer
Pastry Cutter
Italy
| Energy (kcal) | 365.23 |
| Carbohydrates (g) | 37.93 |
| of which Sugars (g) | 12.23 |
| Fat (g) | 21.59 |
| of which Saturates (g) | 11.92 |
| Protein (g) | 6.91 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.05 |
