Mix butter, sugar, and crumbled yolks using a spatula because this delicate dough can be altered by the heat of your hands
Gradually add flour and cornstarch; the mixture should not be too crumbly
Roll out a thick sheet with a rolling pin
Cut out many rectangles with a pastry wheel
Bake them in a moderately heated oven for 20 minutes
Dust them with powdered sugar or, if you prefer, with sugar sprinkles before baking
Mixer
Pastry Wheel
Italia
| Energy (kcal) | 365.23 |
| Carbohydrates (g) | 37.93 |
| of which Sugars (g) | 12.23 |
| Fat (g) | 21.59 |
| of which Saturates (g) | 11.92 |
| Protein (g) | 6.91 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.05 |
