Tuduu
Shortcrust Pastry

Shortcrust Pastry

@tuduu

Shortcrust pastry is a sweet dough base used to prepare many Italian desserts. It is made of flour, butter, sugar, eggs, and a pinch of salt. Shortcrust pastry can be used to make tarts, cookies, and other sweet delights. This recipe is simple to prepare and perfect for any occasion.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Flour300G
  • Butter150G
  • Sugar100G
  • Whole egg1
  • Egg yolks2
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Sift the flour onto the work surface, arranging it in a mound, make a well in the center and place the chopped butter, eggs, salt, and sugar in it

  2. STEP 2 OF 4

    Knead the ingredients with your hands until you obtain a smooth and firm dough

  3. STEP 3 OF 4

    Do not overwork it because doing so would make the butter too warm and the dough would crumble

  4. STEP 4 OF 4

    Gather the dough into a ball, wrap it in plastic wrap, and keep it cool for 2-3 hours before using it

Suggestions

  • Rolling Pin

  • Pastry Cutter

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)399.85
Carbohydrates (g)46.78
of which Sugars (g)16.21
Fat (g)21.35
of which Saturates (g)11.68
Protein (g)7.62
Fiber (g)0.96
Sale (g)0.02
  • Proteins
    7.62g·10%
  • Carbohydrates
    46.78g·61%
  • Fats
    21.35g·28%
  • Fibers
    0.96g·1%