Shortcrust pastry is a sweet dough base used to prepare many Italian desserts. It is made of flour, butter, sugar, eggs, and a pinch of salt. Shortcrust pastry can be used to make tarts, cookies, and other sweet delights. This recipe is simple to prepare and perfect for any occasion.
Sift the flour onto the work surface, arranging it in a mound, make a well in the center and place the chopped butter, eggs, salt, and sugar in it
Knead the ingredients with your hands until you obtain a smooth and firm dough
Do not overwork it because doing so would make the butter too warm and the dough would crumble
Gather the dough into a ball, wrap it in plastic wrap, and keep it cool for 2-3 hours before using it
Rolling Pin
Pastry Cutter
Italia
| Energy (kcal) | 399.85 |
| Carbohydrates (g) | 46.78 |
| of which Sugars (g) | 16.21 |
| Fat (g) | 21.35 |
| of which Saturates (g) | 11.68 |
| Protein (g) | 7.62 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.02 |
