Tuduu
Sicilian Arancine with Meat Original Recipe

Sicilian Arancine with Meat Original Recipe

@tuduu

Delicious rice balls filled with Sicilian ragù, arancine are the quintessential Sicilian street food. This recipe features the traditional version with meat and peas.

Difficulty: Difficult
Cooking: 60 min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Water1l
  • Water500g
  • Bechamel50g
  • Butter
    Butter50g
  • Stock cubesto taste
  • Flour250g
  • Mozzarella
    Mozzarella200g
  • Sunflower seed oil1l
  • Breadcrumbs250g
  • Parmigiano Reggiano
    Parmigiano reggiano2tablespoons
  • Meat ragùto taste
  • Risotto riceto taste

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51
  • Mozzarella di bufala campana PDO 250 g - Jemma

    Mozzarella di bufala campana PDO 250 g - Jemma

    1 product
    £ 8.34
  • Parmigiano Reggiano PDO 21 months 300g

    Parmigiano Reggiano PDO 21 months 300g

    1 product
    £ 10.84

Preparation

  1. STEP 1 OF 3

    Prepare the meat ragù and let it cool slightly.

  2. STEP 2 OF 3

    Cook the rice in water with butter and stock cubes. Season the drained ragù with bechamel, Parmigiano, and mozzarella.

  3. STEP 3 OF 3

    Prepare the batter for the coating and let the rice cool slightly. Form the arancine with the rice and filling, then dip them in the batter and breadcrumbs. Fry them in hot oil.

Suggestions

  • Breadcrumb crust

General Information

Storage notes

Freeze the arancine and fry them at the time of consumption

More information

Arancine are perfect for a Sunday lunch or for parties. When frozen, just fry them at the time of consumption. Enjoy the arancine hot and crispy, perhaps accompanied by a glass of beer.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)352.92
Carbohydrates (g)11.46
of which Sugars (g)0.64
Fat (g)33
of which Saturates (g)4.96
Protein (g)3.03
Fiber (g)0.41
Sale (g)0.07
  • Proteins
    3.03g·6%
  • Carbohydrates
    11.46g·24%
  • Fats
    33g·69%
  • Fibers
    0.41g·1%