Pesto alla Siciliana is a delicious variation of the classic Genoese pesto. Made with fresh basil, garlic, pine nuts and Sicilian olive oil, it is an aromatic and flavorful sauce perfect for accompanying Sicilian dishes.
Crush the ingredients in a mortar, adding the oil a little at a time until you obtain a smooth, homogeneous sauce
Toss with the freshly drained pasta and serve immediately
Blender
Mortar
Italy, Sicilia
| Energy (kcal) | 372.52 |
| Carbohydrates (g) | 4.43 |
| of which Sugars (g) | 4.37 |
| Fat (g) | 29.86 |
| of which Saturates (g) | 2.16 |
| Protein (g) | 19.72 |
| Fiber (g) | 4.26 |
