Sicilian Vinegar
@tuduu
Sicilian vinegar is a traditional Sicilian sauce mainly used as a seasoning for fish dishes. It is obtained from the fermentation of red wine vinegar with the addition of desalted capers and fresh basil. This sauce has an intense and aromatic flavor that adds a touch of freshness to any dish.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
Ingredients
No. Servings
- Red wine vinegar
100Cl100Cl - Desalted capersto taste
- Basilto taste
Preparation
- STEP 1 OF 5
Used to season fish dishes
- STEP 2 OF 5
Prepare by boiling 100 cl of red wine vinegar and adding desalted capers and washed, dried, and shredded basil during the boil
- STEP 3 OF 5
Let it cool and pour into a bottle
- STEP 4 OF 5
Let it rest for fifteen days, remembering to shake the bottle every 24 hours
- STEP 5 OF 5
After the time has passed, strain everything and let it rest for another five days without touching it, after which it is ready for use
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 4 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Protein (g) | 0.4 |
| Sale (g) | 0.02 |
- Proteins0.4g·40%
- Carbohydrates0.6g·60%
- Fats0g·0%
- Fibers0g·0%