Sicilian vinegar is a traditional Sicilian sauce that is mainly used as a dressing for fish dishes. It is made from the fermentation of red wine vinegar with the addition of desalted capers and fresh basil. This sauce has an intense and aromatic flavor that adds a touch of freshness to any dish.
It is used to dress fish dishes
It is prepared by boiling 100 cl of red wine vinegar and adding desalted capers and washed, dried, and filleted basil during boiling
Let it cool and pour into a bottle
Let it rest for fifteen days, remembering to shake the bottle every 24 hours
After the time is up, filter everything and let it rest for another five days without touching it, then it is ready for use
Italy, Sicilia
| Energy (kcal) | 4 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Protein (g) | 0.4 |
| Sale (g) | 0.02 |
