The simple bundt cake is a typical dessert of Italian tradition, perfect to enjoy for breakfast or a snack. It is a soft and fragrant cake, enriched with grated lemon zest that gives it a fresh and delicate taste. It is very easy to prepare and requires few ingredients.
First, mix sugar, egg yolks, and flour, then add milk, lemon zest, melted butter, whipped egg whites, and finally the baking powder
Bake for 45 minutes at 180 degrees
Bundt cake pan
Italia
| Energy (kcal) | 352.18 |
| Carbohydrates (g) | 64.14 |
| of which Sugars (g) | 38.72 |
| Fat (g) | 9.41 |
| of which Saturates (g) | 5.04 |
| Protein (g) | 6.32 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.03 |
