Skewered quails are a delicious traditional Italian dish. The quails are stuffed with prosciutto crudo and sage, then skewered with pieces of veal. They are then cooked in a pan with rosemary and white wine for a succulent and flavorful dish.
Assemble the skewers on a long kitchen skewer starting with a piece of veal, then a quail rolled in a slice of prosciutto crudo with salt and a sage leaf inside, another piece of veal, and another quail wrapped in a slice of prosciutto crudo.
Place a pan on the heat large enough that the quails do not occupy more than two-thirds of its capacity and bring it to the proper temperature.
Insert the skewers and brown them on all sides, sprinkle with white wine and let it evaporate, reduce the heat and finish cooking for about 30 minutes, turning occasionally.
Pan
Skewers
Italia
| Energy (kcal) | 123.44 |
| Fat (g) | 4.15 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 20.76 |
| Sale (g) | 0.22 |
