Tuduu
Skewered Quails

Skewered Quails

@tuduu

Skewered quails are a delicious traditional Italian dish. The quails are stuffed with prosciutto and sage, then skewered with veal. They are then cooked in a pan with rosemary and white wine, resulting in a succulent and flavorful dish.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Quails8
  • Thinly sliced prosciutto8Slices
  • Diced veal8Pieces
  • Sageto taste
  • Rosemaryto taste
  • White wineto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Prepare the skewers on a long kitchen skewer starting with a piece of veal, a quail rolled in a slice of prosciutto with salt and sage inside, another piece of veal, another quail wrapped in a slice of prosciutto.

  2. STEP 2 OF 3

    Place a saucepan on the heat, ensuring the quails do not occupy more than 2/3 of its capacity, and bring it to the right temperature.

  3. STEP 3 OF 3

    Insert the skewers, browning them on all sides, sprinkle with white wine, let it evaporate, lower the heat, and complete the cooking for about 30 minutes, turning occasionally.

Suggestions

  • Pan

  • Skewers

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)123.44
Fat (g)4.15
of which Saturates (g)0.64
Protein (g)20.76
Sale (g)0.22
  • Proteins
    20.76g·83%
  • Carbohydrates
    0g·0%
  • Fats
    4.15g·17%
  • Fibers
    0g·0%