Snails in White Wine

Name: Snails in White Wine
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Francia
Ingredients: 48 Cleaned and Shelled Snails; 48 Snail Shells; 2 Tablespoons Olive Oil; 60 G Chopped Shallot; 1 Clove Chopped Garlic; to taste Salt; 1 Stalk Leek (for Bouquet Garni); 1 Piece Celeriac (for Bouquet Garni); to taste Onion (for Bouquet Garni); 2 Cloves (for Bouquet Garni); 1 Sprig Parsley (for Bouquet Garni); 50 Cl Dry White Wine; 25 Cl Chicken Broth; 1 Slice Crustless White Bread; 4 Cl Marc de Bourgogne; null For the Flavored Butter:; 300 G Butter; 40 G Chopped Shallot; 2 Cloves Chopped Garlic; to taste Salt; to taste Pepper; 2 Tablespoons Mixed Chopped Herbs (basil rosemary)

@tuduu

Snails in White Wine are a delicious appetizer made with snails cooked in a delightful sauce of dry white wine and chicken broth, enriched with flavored butter with shallot, garlic, and mixed herbs. This dish is a delight of French cuisine and represents a delicacy to enjoy during a refined dinner or a special occasion. The snails, with their delicate and unique flavor, perfectly match the intense flavors of the wine and aromatic herbs, creating an explosion of taste in every bite.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Cleaned and shelled snails48
Snail shells48
Olive oil2Tablespoons
Chopped shallot60G
Chopped garlic1Clove
Saltto taste
Leek (for bouquet garni)1Stalk
Celeriac (for bouquet garni)1Piece
Onion (for bouquet garni)to taste
Cloves (for bouquet garni)2
Parsley (for bouquet garni)1Sprig
Dry white wine50Cl
Chicken broth25Cl
Crustless white bread1Slice
Marc de bourgogne4Cl
For the flavored butter:
Butter300G
Chopped shallot40G
Chopped garlic2Cloves
Saltto taste
Pepperto taste
Mixed chopped herbs (basil rosemary)2Tablespoons

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 13
Heat the oil in a saucepan and sauté the chopped shallot and garlic over moderate heat for 3-4 minutes
STEP 2 OF 13
Add the bouquet garni, snails, and necessary salt, and let them all flavor together for a few moments, stirring continuously with a wooden spoon
STEP 3 OF 13
Pour in the white wine and chicken broth and let it cook over very low heat for about three hours
STEP 4 OF 13
Five minutes before the end, add the slice of white bread softened in Marc de Bourgogne, squeezed and crumbled
STEP 5 OF 13
Finally, remove the preparation from the heat and let it cool
STEP 6 OF 13
Remember that if you use canned snails, you should reduce the cooking time to 20 minutes and halve the amount of white wine and broth
STEP 7 OF 13
Place half a teaspoon of the snail cooking base and a mollusk in each shell
STEP 8 OF 13
Mix in a bowl the butter, chopped shallot and garlic, mixed herbs, necessary salt, and a grind of pepper until you get a homogeneous mixture
STEP 9 OF 13
Place a little flavored butter in each shell, distribute them on eight special plates, and bake them in a hot oven (200-220 degrees) for 10 minutes, then serve
STEP 10 OF 13
--- TIPS
STEP 11 OF 13
If you have snails that have not been cleaned and purged, you must perform these treatments yourself before preparing them
STEP 12 OF 13
First, leave the live snails in a closed but ventilated basket for three days
STEP 13 OF 13
After the indicated time, wash them several times under running water, brushing them carefully

Suggestions

Pan
Cutting Board
Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

This dish is typical of French cuisine

Origin

Francia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Snails in White Wine

@tuduu

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Francia

Preparation

STEP 1 OF 13

Heat the oil in a saucepan and sauté the chopped shallot and garlic over moderate heat for 3-4 minutes

STEP 2 OF 13

Add the bouquet garni, snails, and necessary salt, and let them all flavor together for a few moments, stirring continuously with a wooden spoon

STEP 3 OF 13

Pour in the white wine and chicken broth and let it cook over very low heat for about three hours

STEP 4 OF 13

Five minutes before the end, add the slice of white bread softened in Marc de Bourgogne, squeezed and crumbled

STEP 5 OF 13

Finally, remove the preparation from the heat and let it cool

STEP 6 OF 13

Remember that if you use canned snails, you should reduce the cooking time to 20 minutes and halve the amount of white wine and broth

STEP 7 OF 13

Place half a teaspoon of the snail cooking base and a mollusk in each shell

STEP 8 OF 13

Mix in a bowl the butter, chopped shallot and garlic, mixed herbs, necessary salt, and a grind of pepper until you get a homogeneous mixture

STEP 9 OF 13

Place a little flavored butter in each shell, distribute them on eight special plates, and bake them in a hot oven (200-220 degrees) for 10 minutes, then serve

STEP 10 OF 13

--- TIPS

STEP 11 OF 13

If you have snails that have not been cleaned and purged, you must perform these treatments yourself before preparing them

STEP 12 OF 13

First, leave the live snails in a closed but ventilated basket for three days

STEP 13 OF 13

After the indicated time, wash them several times under running water, brushing them carefully

Macronutrients (100 gr)

Energy (kcal)	174.36
Carbohydrates (g)	2.01
of which Sugars (g)	1.56
Fat (g)	14.63
of which Saturates (g)	7.68
Protein (g)	3.96
Fiber (g)	0.77
Sale (g)	0.14