Tuduu
Soft-Boiled Eggs with Mushrooms

Soft-Boiled Eggs with Mushrooms

@tuduu

Soft-boiled eggs with mushrooms are a delicious side dish, perfect for serving on special occasions. The eggs are cooked in a pan and then accompanied by fresh porcini mushrooms, chopped parsley, and a sprinkle of pepper. The dish is enriched by the flavor of butter and the fresh touch of lemon juice. Tasty and simple to prepare, this side dish will win over all the diners.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs4
  • Porcini mushrooms4Caps
  • Parsleyto taste
  • Butterto taste
  • Lemon juiceto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Detach the caps from the stems

  2. STEP 2 OF 7

    Clean them, wash them, and dry them

  3. STEP 3 OF 7

    Season them with salt and pepper, drizzle with oil, and grill over moderate heat for 15 minutes or a little more

  4. STEP 4 OF 7

    Work and soften about 80 g of butter with a bit of chopped parsley, salt, and a few drops of lemon juice

  5. STEP 5 OF 7

    Cook the eggs by immersing them in boiling water for 4-5 minutes

  6. STEP 6 OF 7

    Shell them, place an egg in the hollow of each mushroom cap, add a bit of parsley butter which melts with the heat of the eggs, pleasantly flavoring everything

  7. STEP 7 OF 7

    Place them on a warm serving dish and serve immediately

Suggestions

  • Pan

  • Bowl

  • Citrus Juicer

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)64
Carbohydrates (g)0.93
of which Sugars (g)0.8
Fat (g)3.37
of which Saturates (g)1.16
Protein (g)6.73
Fiber (g)1.67
Sale (g)0.08
  • Proteins
    6.73g·53%
  • Carbohydrates
    0.93g·7%
  • Fats
    3.37g·27%
  • Fibers
    1.67g·13%