Soft cannoli are an irresistible Sicilian sweetness. Their crumbly pastry wraps around a soft filling of sweet ricotta and candied orange peels. These delightful treats are perfect for indulging in on an autumn afternoon, accompanied by a cup of coffee or hot chocolate.
Mix the flour and egg, then gradually add water until you get a soft dough. Let it rest for 15 minutes.
Peel and chop the almonds.
Pour the mixture by spoonfuls into the hot oil, forming small pancakes.
Once golden, place them on absorbent paper.
Mix the honey with the almonds and fill the pancakes with the obtained mixture.
Roll them up and form many cannoli.
Cannoli tubes
Whisk
Sieve
Chopper
Cutting board
Store the soft cannoli in an airtight container in the refrigerator for up to 3 days.
Soft cannoli are a traditional Sicilian dessert, famous worldwide for their soft texture and sweet ricotta filling.
Italia, Sicilia
| Energy (kcal) | 400.04 |
| Carbohydrates (g) | 45.16 |
| of which Sugars (g) | 12.73 |
| Fat (g) | 19.58 |
| of which Saturates (g) | 2.26 |
| Protein (g) | 11.65 |
| Fiber (g) | 3.94 |
| Sale (g) | 0.02 |
