Soft cannoli are an irresistible Sicilian sweetness. Their crumbly dough encases a soft filling of sweet ricotta and candied orange peel. These delightful treats are perfect for indulging on an autumn afternoon, accompanied by a cup of coffee or hot chocolate.
Combine the flour and the egg, then gradually add the water until you obtain a soft dough; let it rest for 15 minutes
Peel and chop the almonds
Spoon the batter into the hot oil to form small fritters
Once golden, place them on paper towels
Mix the honey with the almonds and use the mixture to fill the fritters
Roll them up and form many cannoli
Cannoli tubes
Whisk
Sieve
Food processor
Cutting board
Store the soft cannoli in an airtight container in the refrigerator for up to 3 days
Soft cannoli are a traditional Sicilian dessert, famous worldwide for their soft texture and sweet ricotta filling
Italia, Sicilia
| Energy (kcal) | 400.04 |
| Carbohydrates (g) | 45.16 |
| of which Sugars (g) | 12.73 |
| Fat (g) | 19.58 |
| of which Saturates (g) | 2.26 |
| Protein (g) | 11.65 |
| Fiber (g) | 3.94 |
| Sale (g) | 0.02 |
