Soft cannoli are an irresistible Sicilian dessert. Their flaky pastry surrounds a soft filling of sweet ricotta and candied orange peel. These delicious treats are perfect to indulge in during an autumn afternoon, paired with a cup of coffee or hot chocolate.
Combine the flour and the egg, then gradually add the water until a soft dough is formed, let it rest for 15 minutes
Peel and chop the almonds
Pour the mixture by spoonfuls into hot oil to form small pancakes
Once golden, place them on absorbent paper
Mix the honey with the almonds and use the mixture to fill the pancakes
Roll them up and form cannoli
Cannoli Tubes
Whisk
Sieve
Chopper
Cutting Board
Store the soft cannoli in an airtight container in the refrigerator for up to 3 days
Soft cannoli are a traditional Sicilian dessert, famous worldwide for their soft texture and sweet ricotta filling
Italy, Sicilia
| Energy (kcal) | 400.04 |
| Carbohydrates (g) | 45.16 |
| of which Sugars (g) | 12.73 |
| Fat (g) | 19.58 |
| of which Saturates (g) | 2.26 |
| Protein (g) | 11.65 |
| Fiber (g) | 3.94 |
| Sale (g) | 0.02 |
