Tuduu
Soft Cannoli

Soft Cannoli

@tuduu

Soft cannoli are an irresistible Sicilian sweetness. Their crumbly pastry wraps around a soft filling of sweet ricotta and candied orange peels. These delightful treats are perfect for indulging in on an autumn afternoon, accompanied by a cup of coffee or hot chocolate.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Flour200G
  • Egg1
  • Olive oil2Tablespoons
  • Honey5Tablespoons
  • Almonds100G
  • Wateras needed

Preparation

  1. STEP 1 OF 6

    Mix the flour and egg, then gradually add water until you get a soft dough. Let it rest for 15 minutes.

  2. STEP 2 OF 6

    Peel and chop the almonds.

  3. STEP 3 OF 6

    Pour the mixture by spoonfuls into the hot oil, forming small pancakes.

  4. STEP 4 OF 6

    Once golden, place them on absorbent paper.

  5. STEP 5 OF 6

    Mix the honey with the almonds and fill the pancakes with the obtained mixture.

  6. STEP 6 OF 6

    Roll them up to form many cannoli.

Suggestions

  • Cannoli tubes

  • Whisk

  • Sieve

  • Chopper

  • Cutting board

General Information

Storage notes

Store the soft cannoli in an airtight container in the refrigerator for up to 3 days.

More information

Soft cannoli are a traditional Sicilian dessert, famous worldwide for their soft texture and sweet ricotta filling.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)400.04
Carbohydrates (g)45.16
of which Sugars (g)12.73
Fat (g)19.58
of which Saturates (g)2.26
Protein (g)11.65
Fiber (g)3.94
Sale (g)0.02
  • Proteins
    11.65g·15%
  • Carbohydrates
    45.16g·56%
  • Fats
    19.58g·24%
  • Fibers
    3.94g·5%