Soft Orange Cake

Preparation

1. STEP 1 OF 10

   Beat the soft butter, vanilla, sugar, the pinch of salt and the grated zests for 2-3 minutes until light and fluffy.

2. STEP 2 OF 10

   Add the eggs, one at a time, continuing to beat. The mixture should be light and fluffy.

3. STEP 3 OF 10

   Incorporate the filtered orange juice at room temperature, beating at low speed.

4. STEP 4 OF 10

   Add the sifted flour and baking powder, mixing at low speed until you obtain a velvety batter.

5. STEP 5 OF 10

   Pour the batter into a buttered and floured cake pan, spreading it evenly to obtain a flat surface.

6. STEP 6 OF 10

   Bake in the oven at 170°C for 30-35 minutes, without opening the oven during baking.

7. STEP 7 OF 10

   Let cool for 10 minutes, then remove the ring and let cool for 30 minutes.

8. STEP 8 OF 10

   Prepare the syrup by mixing the orange juice with the sugar and cooking for a couple of minutes until it boils and thickens.

9. STEP 9 OF 10

   Invert the cake and pour the syrup over it.

10. STEP 10 OF 10

    Serve the cake warm or at room temperature.

General Information

Analysis

Macronutrients (100 gr)