Soft Orange Cake

Name: Soft Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Aruba
Ingredients: 190 g flour '00; 125 g soft butter; 190 g granulated sugar; 3 units whole eggs; 100 g fresh orange juice; 1 unit grated orange peel; 1 unit grated lemon peel; 1 packet baking powder; 1 packet vanilla; 1 pinch salt; 1 unit large orange juice; 4 tablespoons sugar for glaze

@tuduu

A very soft cake with a fruity taste and an intense orange aroma, perfect for all occasions.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Aruba

tuduu@tuduu

Ingredients

No. Servings

Flour '00190g
Soft butter125g
Granulated sugar190g
Whole eggs3unit
Fresh orange juice100g
Grated orange peel1unit
Grated lemon peel1unit
Baking powder1packet
Vanilla1packet
Salt1pinch
Large orange juice1unit
Sugar for glaze4tablespoons

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 10
Beat the soft butter, vanilla, sugar, pinch of salt, and grated peels for 2-3 minutes until you get a light and fluffy mixture.
STEP 2 OF 10
Add the eggs, one at a time, continuing to beat. The mixture should be frothy and swollen.
STEP 3 OF 10
Incorporate the filtered orange juice at room temperature, beating at low speed.
STEP 4 OF 10
Add the flour and sifted baking powder, mixing at low speed until you get a velvety dough.
STEP 5 OF 10
Pour the dough into a buttered and floured cake pan, spreading it evenly to get a flat surface.
STEP 6 OF 10
Bake in the oven at 170° for 30-35 minutes, without opening the oven during baking.
STEP 7 OF 10
Let it cool for 10 minutes, then remove the ring and let it cool for 30 minutes.
STEP 8 OF 10
Prepare the syrup by mixing the orange juice with the sugar and cooking for a couple of minutes until it boils and thickens.
STEP 9 OF 10
Turn the cake upside down and drizzle with the syrup.
STEP 10 OF 10
Serve the cake warm or at room temperature.

General Information

Storage notes

It keeps perfectly for 5 days at room temperature.

More information

Great as a dessert or for a wholesome snack, it is served both with tea and as breakfast.

Origin

Aruba

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 10

Beat the soft butter, vanilla, sugar, pinch of salt, and grated peels for 2-3 minutes until you get a light and fluffy mixture.

STEP 2 OF 10

Add the eggs, one at a time, continuing to beat. The mixture should be frothy and swollen.

STEP 3 OF 10

Incorporate the filtered orange juice at room temperature, beating at low speed.

STEP 4 OF 10

Add the flour and sifted baking powder, mixing at low speed until you get a velvety dough.

STEP 5 OF 10

Pour the dough into a buttered and floured cake pan, spreading it evenly to get a flat surface.

STEP 6 OF 10

Bake in the oven at 170° for 30-35 minutes, without opening the oven during baking.

STEP 7 OF 10

Let it cool for 10 minutes, then remove the ring and let it cool for 30 minutes.

STEP 8 OF 10

Prepare the syrup by mixing the orange juice with the sugar and cooking for a couple of minutes until it boils and thickens.

STEP 9 OF 10

Turn the cake upside down and drizzle with the syrup.

STEP 10 OF 10

Serve the cake warm or at room temperature.

Macronutrients (100 gr)

Energy (kcal)	238.45
Carbohydrates (g)	32.8
of which Sugars (g)	22.16
Fat (g)	10.42
of which Saturates (g)	5.58
Protein (g)	4.88
Fiber (g)	0.61
Sale (g)	0.17