Soubise Béchamel is a variant of the classic béchamel enriched with white onions. This creamy and delicate sauce is perfect for accompanying meat, fish, or vegetable dishes. Its preparation is simple and requires few ingredients.
Peel the onions, slice them thinly, blanch them for 5 minutes, drain them, and let them cool
In a saucepan, melt the butter, add the onions, salt them, and cook them for about an hour over low heat, covered, adding a few tablespoons of hot water
They should reduce to a purée but without taking on color
Prepare the béchamel, mix it with the onion purée, add the cream, and heat over moderate heat
Pan
Wooden spoon
Whisk
Store in the refrigerator for up to 2 days
It can be used as a base for many other sauces
Italia
| Energy (kcal) | 156.13 |
| Carbohydrates (g) | 4.63 |
| of which Sugars (g) | 4.63 |
| Fat (g) | 14.65 |
| of which Saturates (g) | 8.52 |
| Protein (g) | 1.49 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.02 |
