Minestrina with Liver is a delicious soup made with veal liver, vegetable broth, rice and chopped parsley. This dish is nourishing and full of flavor, perfect for a winter dinner.
Steam the liver, then chop it very finely
Cook the rice in the vegetable broth and at the end of cooking add the liver and season with olive oil, parsley and salt
Saucepan
Knife
Store the dish in the refrigerator for up to 2 days.
This minestrina is a traditional dish of Italian cuisine, particularly common in the Emilia-Romagna region.
Italy
| Energy (kcal) | 300.33 |
| Carbohydrates (g) | 58.23 |
| of which Sugars (g) | 3.64 |
| Fat (g) | 2.14 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 9.32 |
| Fiber (g) | 12.75 |
| Sale (g) | 2.24 |
