Soup with Liver is a delicious soup made with veal liver, vegetable broth, rice, and chopped parsley. This dish is nutritious and full of flavor, perfect for a winter dinner.
Steam the liver and then chop it very finely
Boil the rice in the vegetable broth and at the end of cooking add the liver and season with oil, parsley, and salt
Saucepan
Knife
Store the dish in the refrigerator for up to 2 days.
This soup is a traditional dish of Italian cuisine, particularly common in the Emilia-Romagna region.
Italia
| Energy (kcal) | 57.76 |
| Carbohydrates (g) | 1.83 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 4.79 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 1.01 |
| Fiber (g) | 1.87 |
| Sale (g) | 0.73 |
