Soup with Liver
@tuduu
Soup with Liver is a delicious soup made with veal liver, vegetable broth, rice, and chopped parsley. This dish is nutritious and full of flavor, perfect for a winter dinner.
Difficulty: Medium
Cooking time: 25 minCooking: 25 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Veal liverto taste
- Vegetable broth
1Cup1Cup - Rice
1Tablespoon1Tablespoon - Chopped parsley
1Teaspoon1Teaspoon - Extra virgin olive oil
1Teaspoon1Teaspoon - Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 2
Steam the liver and then chop it very finely
- STEP 2 OF 2
Boil the rice in the vegetable broth and at the end of cooking add the liver and season with oil, parsley, and salt
Suggestions
Saucepan
Knife
General Information
Storage notes
Store the dish in the refrigerator for up to 2 days.
More information
This soup is a traditional dish of Italian cuisine, particularly common in the Emilia-Romagna region.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 57.76 |
| Carbohydrates (g) | 1.83 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 4.79 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 1.01 |
| Fiber (g) | 1.87 |
| Sale (g) | 0.73 |
- Proteins1.01g·11%
- Carbohydrates1.83g·19%
- Fats4.79g·50%
- Fibers1.87g·20%