Tuduu
Southern-Style Panzerotti

Southern-Style Panzerotti

@tuduu

Southern-style panzerotti are delicious pastry bundles filled with buffalo mozzarella, grated provolone cheese, grated Parmesan cheese, chopped cooked ham, eggs, and flavored with chopped parsley, nutmeg, pepper, and salt. An irresistible appetizer that will take your taste buds on a journey to southern Italy.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour400g
  • Buffalo Mozzarella
    Buffalo mozzarella200g
  • Grated provolone cheese70g
  • Grated parmesan cheese30g
  • Chopped cooked ham60g
  • Eggs2
  • Chopped parsley1tablespoon
  • Lard100g
  • Nutmegto taste
  • Pepperto taste
  • Salt1teaspoon

Purchasable products

  • Mozzarella di bufala campana PDO 250 g - Jemma

    Mozzarella di bufala campana PDO 250 g - Jemma

    1 product
    £ 8.34

Preparation

  1. STEP 1 OF 9

    Pour the flour into a mound and place 100 g of lard, a teaspoon of salt, and 2 tablespoons of lukewarm water in the center

  2. STEP 2 OF 9

    Work the ingredients with your fingertips to form a smooth and compact dough, adding a little more water if necessary

  3. STEP 3 OF 9

    Form a ball and let it rest for at least an hour

  4. STEP 4 OF 9

    Sauté the ham over low heat until the fat is melted

  5. STEP 5 OF 9

    Pour it into a bowl, let it cool, then add the diced mozzarella, Parmesan, provolone, parsley, eggs, and season with pepper and nutmeg, mixing all the ingredients well

  6. STEP 6 OF 9

    Roll out the dough to a thickness of about 3 mm and cut out circles with a diameter of 8-10 cm

  7. STEP 7 OF 9

    Place a small mound of filling in the center of each circle, then fold the dough to form half-moons, sealing the edges well

  8. STEP 8 OF 9

    In a pan, heat plenty of lard, and when it is hot, fry the panzerotti a few at a time until they are golden brown

  9. STEP 9 OF 9

    Drain them on absorbent paper and serve immediately

Suggestions

  • Frying pot

  • Sieve

  • Round pastry cutter

  • Pan

General Information

Storage notes

Store the panzerotti in an airtight container in the refrigerator for up to 2 days.

More information

Panzerotti are typical of traditional Southern Italian cuisine.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)348.66
Carbohydrates (g)29.43
of which Sugars (g)0.98
Fat (g)20.09
of which Saturates (g)7.77
Protein (g)13.67
Fiber (g)1.44
Sale (g)0.72
  • Proteins
    13.67g·21%
  • Carbohydrates
    29.43g·46%
  • Fats
    20.09g·31%
  • Fibers
    1.44g·2%