Soybean sprouts salad is a fresh and light side dish, rich in vitamins and minerals. Soybean sprouts are crunchy and have a delicate flavor that pairs perfectly with the citrus taste of lemon and the pungent aroma of garlic. It is an excellent choice to accompany Asian dishes or to enrich mixed salads.
Wash the soybean sprouts and blanch them for 4-5 minutes in salted boiling water
Drain and season with lemon juice, oil, and halved garlic cloves
Italia
| Energy (kcal) | 46.72 |
| Carbohydrates (g) | 3.04 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 1.22 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 5.43 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.03 |
