Spaghetti with Pantesco Pesto

Name: Spaghetti with Pantesco Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 280 G Spaghetti Type Pasta; null For the Pesto:; 50 G Basil; 60 G Capers in Brine; 50 G Pine Nuts; 40 G Grated Parmesan Cheese (or Grated Pecorino Romano Cheese); 4 Tablespoons Extra Virgin Olive Oil; 1 Clove Garlic; to taste Salt

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Category: First courses

Pantesco pesto is a Sicilian variant of the classic Genoese pesto, originating from the city of Pantelleria. It is characterized by a fresh and Mediterranean taste, thanks to the use of basil, capers, pine nuts, and olive oil. This first course is perfect for a light lunch or a summer dinner.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Ingredients

No. Servings

Spaghetti type pasta280G
For the pesto:
Basil50G
Capers in brine60G
Pine nuts50G
Grated parmesan cheese (or grated pecorino romano cheese)40G
Extra virgin olive oil4Tablespoons
Garlic1Clove
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Place the drained capers from the brine, basil, pine nuts, garlic clove, and oil in a blender
STEP 2 OF 6
When the mixture is smooth, add the Parmesan (or Pecorino Romano if you prefer a stronger taste)
STEP 3 OF 6
This pesto is suitable for dressing any type of short or long pasta, even egg pasta
STEP 4 OF 6
Simple spaghetti works perfectly too
STEP 5 OF 6
The pesto can be stored for several days in the fridge in a glass container
STEP 6 OF 6
This way, the pesto improves and becomes more flavorful

Suggestions

Blender
Pan

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	354.3
Carbohydrates (g)	39.63
of which Sugars (g)	2.44
Fat (g)	16.71
of which Saturates (g)	3.06
Protein (g)	12.84
Fiber (g)	1.99
Sale (g)	0.31

Proteins
12.84g·18%
Carbohydrates
39.63g·56%
Fats
16.71g·23%
Fibers
1.99g·3%