Spicy Salami Pizza

Preparation

1. STEP 1 OF 10

   Place the dough in a bowl with 50 g of butter, a few tablespoons of lukewarm water, two eggs, salt, and pepper

2. STEP 2 OF 10

   Knead everything with your hands until you get a smooth, elastic, and homogeneous dough

3. STEP 3 OF 10

   Roll it out into a disc

4. STEP 4 OF 10

   Boil the remaining two eggs for eight minutes from the start of boiling

5. STEP 5 OF 10

   Run them under cold running water, peel them, and slice them with the appropriate tool

6. STEP 6 OF 10

   Grease a baking tray with the remaining butter

7. STEP 7 OF 10

   Spread the dough disc on it

8. STEP 8 OF 10

   Spread the tomato puree over it carefully with the back of a spoon, then add the finely sliced mozzarella, salami, and slices of hard-boiled eggs

9. STEP 9 OF 10

   Bake the pizza in a very hot oven and let it cook for thirty minutes, gradually reducing the heat

10. STEP 10 OF 10

    Remove from the oven and serve immediately

Suggestions

• Pizza baking tray

• Cutting board

• Knife

General Information

Analysis

Macronutrients (100 gr)