Spicy spinach is a simple and tasty side dish typical of Italian cuisine. The spinach is sautéed in a pan with garlic and chili peppers to achieve a spicy and delicious flavor. This dish is perfect to accompany meat or fish and can be prepared in just a few minutes.
Wash the spinach and boil them in a little salted water
Drain and squeeze them very well
In a pan, sauté the garlic cloves and chopped chili peppers and add the spinach
Let them season for 10 minutes and serve
Pan
Italia
| Energy (kcal) | 34.92 |
| Carbohydrates (g) | 3.09 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 3.31 |
| Fiber (g) | 1.91 |
| Sale (g) | 0.1 |
