Spicy spinach is a simple and tasty side dish typical of Italian cuisine. The spinach is sautéed in a pan with garlic and chili peppers to achieve a spicy and delicious flavor. This dish is perfect to accompany meat or fish, and can be prepared in just a few minutes.
Wash the spinach and boil it in a little salted water
Drain and squeeze very well
In a pan, sauté the garlic cloves and the broken chili peppers and add the spinach
Let it flavor for 10 minutes and serve
Pan
Italy
| Energy (kcal) | 35 |
| Carbohydrates (g) | 3.13 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 0.69 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 3.3 |
| Fiber (g) | 1.9 |
| Sale (g) | 0.09 |
