Spicy tofu soup is a delicious and nutritious dish originating from Asian cuisine. Its spicy flavor and notes of fresh ginger make it irresistible. It's an excellent choice for a healthy and light dinner. This recipe is easy to prepare and requires only a few ingredients.
Heat the oil and add the ginger and garlic
Sauté for 1 minute.
Add the mushrooms and let them soften.
Stir in the sugar, broth, and paprika.
Cover and bring to a boil.
Add the tofu, cover, and cook for a few more minutes.
Serve hot garnished with the stem of fresh spring onion sliced thinly and slices of fresh chili.
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 3 days
This soup is ideal for warming up cold winter evenings
| Energy (kcal) | 28.39 |
| Carbohydrates (g) | 1.37 |
| of which Sugars (g) | 0.69 |
| Fat (g) | 1.48 |
| of which Saturates (g) | 0.14 |
| Protein (g) | 2.17 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.32 |
