Spicy tofu soup is a delicious and nutritious dish originating from Asian cuisine. Its spicy flavor and fresh ginger notes make it irresistible. It is an excellent choice for a healthy and light dinner. This recipe is easy to prepare and requires only a few ingredients.
Heat the oil and add the ginger and garlic
Sauté for 1 minute.
Add the mushrooms and let them soften.
Stir in the sugar, broth, and paprika.
Cover and bring to a boil.
Add the tofu, cover, and let cook for a few more minutes.
Serve hot garnished with thinly sliced green onion and slices of fresh chili.
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 3 days
This soup is ideal for warming up cold winter evenings
| Energy (kcal) | 55.94 |
| Carbohydrates (g) | 3.2 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 2.37 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 4.95 |
| Fiber (g) | 1.44 |
| Sale (g) | 0.26 |
