Spicy tofu soup is a delicious and nutritious dish originating from Asian cuisine. Its spicy flavor and notes of fresh ginger make it irresistible. It's a great choice for a healthy and light dinner. This recipe is easy to prepare and requires only a few ingredients.
Heat the oil and add the ginger and garlic.
Sauté for 1 minute.
Add the mushrooms and soften them.
Stir in the brown sugar, the broth, and the paprika.
Cover and bring to a boil.
Add the tofu, cover, and cook for a few more minutes.
Serve hot, garnishing with the green part of the spring onion thinly sliced and slices of fresh chili.
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 3 days
This soup is ideal for warming up cold winter evenings
| Energy (kcal) | 28.39 |
| Carbohydrates (g) | 1.37 |
| of which Sugars (g) | 0.69 |
| Fat (g) | 1.48 |
| of which Saturates (g) | 0.14 |
| Protein (g) | 2.17 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.32 |
