Spinach Easter Pie

Preparation

1. STEP 1 OF 12

   Clean and thoroughly wash the spinach

2. STEP 2 OF 12

   Place them in a pan without adding water and cook over low heat for ten minutes

3. STEP 3 OF 12

   Drain them, squeeze well, and chop finely

4. STEP 4 OF 12

   Peel and chop the onion

5. STEP 5 OF 12

   In a pan, melt the butter, add the chopped onion and parsley, and let them brown for five minutes over moderate heat

6. STEP 6 OF 12

   Remove from heat and add the beaten eggs and Parmesan

7. STEP 7 OF 12

   Mix everything together and let it cool completely

8. STEP 8 OF 12

   Place the flour in a mound, add the eggs, salt, and enough lukewarm water to knead everything into a homogeneous dough

9. STEP 9 OF 12

   Divide the dough into two parts and roll it out with a floured rolling pin until you get two very thin discs

10. STEP 10 OF 12

    Grease a cake pan with oil and place one disc of dough in it, allowing it to hang over the edge by about 1 cm

11. STEP 11 OF 12

    Pour in the spinach mixture and level it; cover with the second disc of dough and seal it with the first

12. STEP 12 OF 12

    Prick the dough with a fork and bake in a hot oven for forty minutes until the surface is golden

Suggestions

• Cake pan

• Pan

• Bowl

• Knife

General Information

Analysis

Macronutrients (100 gr)