The spinach timbale is a delicious side dish made with frozen spinach, butter, flour, milk, grated grana cheese, nutmeg, gelatin sheet, olive oil, salt, and pepper. This dish is typical of Italian culinary tradition and is often served as an accompaniment to meat or fish main courses. Its creamy texture and the delicate flavor of spinach make it an excellent choice to enrich the menu for any occasion.
Boil the spinach, squeeze and chop them
Soak the gelatin sheet in cold water
Melt the butter, add the flour and toast it lightly
Pour the hot milk gradually and cook for 10 minutes, stirring with a whisk
Off the heat, add salt, pepper, nutmeg, grana cheese, the squeezed gelatin sheet, and mix
Incorporate the spinach and refrigerate before serving
Pot
Colander
Pan
Bowl
Timbale Mold
Oven
Italia
| Energy (kcal) | 144.75 |
| Carbohydrates (g) | 8.14 |
| of which Sugars (g) | 3.98 |
| Fat (g) | 9.26 |
| of which Saturates (g) | 5.28 |
| Protein (g) | 7.27 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.2 |
