Spit-Roasted Duck

Name: Spit-Roasted Duck
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: Italia
Ingredients: to taste 1000 g Duck; 1 Leaf Sage; 1 Leaf Bay Leaf; 1 Leaf Rosemary; 4 Slices Toasted Rustic Bread; 2 Tablespoons Extra Virgin Olive Oil; to taste Salt

@tuduu

Category: Main courses

Spit-roasted duck is a tasty and succulent dish typical of Tuscan cuisine. It is prepared with a 1000 g duck flavored with sage, bay leaf, and rosemary, and finally cooked on a spit until it reaches a soft and flavorful consistency. The result is a dish with an intense and irresistible taste. Serve with toasted rustic bread and a drizzle of extra virgin olive oil.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

1000 g duckto taste
Sage1Leaf
Bay leaf1Leaf
Rosemary1Leaf
Toasted rustic bread4Slices
Extra virgin olive oil2Tablespoons
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Salt the duck inside and out; insert 1 bay leaf, 1 sprig of rosemary, and 1 of sage; wrap it externally with the same herbs using kitchen twine
STEP 2 OF 4
Brush it with oil and skewer it on the spit
STEP 3 OF 4
Cook for an hour, basting it often with the juices collected in the drip pan
STEP 4 OF 4
Cut it into 4 portions and serve it accompanied by bread sprinkled with the cooking juices

Suggestions

Spit
Tongs
Cooking Brush

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days.

More information

Typical dish of Tuscan cuisine.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	404
Carbohydrates (g)	45.27
of which Sugars (g)	4.35
Fat (g)	22.24
of which Saturates (g)	3.33
Protein (g)	6.38
Fiber (g)	4.25
Sale (g)	0.42

Proteins
6.38g·8%
Carbohydrates
45.27g·58%
Fats
22.24g·28%
Fibers
4.25g·5%