Sponge Cake with the Bimby

Name: Sponge Cake with the Bimby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 6 Eggs; 250 G Flour; 250 G Sugar; 1 Packet Vanilla; 1 Packet Baking Powder; 1 Pinch Salt

@tuduu

Category: Desserts

Sponge cake is a soft and light cake, perfect to enjoy on its own or filled. This recipe will allow you to prepare a delicious sponge cake using the Bimby, an indispensable ally in the kitchen. With a few simple ingredients and a bit of patience, you'll get a very soft and irresistible dessert.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Eggs6
Flour250G
Sugar250G
Vanilla1Packet
Baking powder1Packet
Salt1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Make the powdered sugar: 20 seconds at turbo speed
STEP 2 OF 5
Add the eggs: 20 seconds at speed 4
STEP 3 OF 5
Pour through the lid opening with blades moving at speed 7 the flour, vanilla, salt, and finally the baking powder: 40 seconds at speed 7
STEP 4 OF 5
Pour into a cake tin and bake in the oven for 10 minutes at 160 degrees, 15 minutes at 180 degrees, and 15 minutes at 200 degrees
STEP 5 OF 5
It's an excellent base for filled cakes

Suggestions

Bimby
electric whisk
cake tin

General Information

Storage notes

Store the sponge cake in an airtight container at room temperature

More information

You can garnish the sponge cake with powdered sugar or fresh fruit

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	268.18
Carbohydrates (g)	54.4
of which Sugars (g)	32.67
Fat (g)	3.43
of which Saturates (g)	1.19
Protein (g)	7.99
Fiber (g)	0.68
Sale (g)	0.27

Proteins
7.99g·12%
Carbohydrates
54.4g·82%
Fats
3.43g·5%
Fibers
0.68g·1%