Sponge cake is a soft and light cake, perfect to enjoy on its own or filled. This recipe will allow you to prepare a delicious sponge cake using the Bimby, an indispensable ally in the kitchen. With a few simple ingredients and a bit of patience, you will obtain a very soft and irresistible cake.
Make powdered sugar: 20 seconds at turbo speed
Add the eggs: 20 seconds at speed 4
Through the lid opening with the blades running at speed 7, add the flour, vanilla flavoring, salt and finally the baking powder: 40 seconds at speed 7
Pour into a cake pan and bake in the oven: 10 minutes at 160 degrees, 15 minutes at 180 degrees, or 15 minutes at 200 degrees
It is an excellent base for filled cakes
Bimby
electric whisk
cake pan
Store the sponge cake in an airtight container at room temperature
You can garnish the sponge cake with powdered sugar or fresh fruit
Italia
| Energy (kcal) | 351.54 |
| Carbohydrates (g) | 86.57 |
| of which Sugars (g) | 52 |
| Fat (g) | 0.34 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 5.43 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.2 |
