Sponge cake is a soft and light cake, perfect to enjoy on its own or filled. This recipe will allow you to prepare a delicious sponge cake using the Bimby, an indispensable ally in the kitchen. With a few simple ingredients and a bit of patience, you'll get a very soft and irresistible dessert.
Make the powdered sugar: 20 seconds at turbo speed
Add the eggs: 20 seconds at speed 4
Pour through the lid opening with blades moving at speed 7 the flour, vanilla, salt, and finally the baking powder: 40 seconds at speed 7
Pour into a cake tin and bake in the oven for 10 minutes at 160 degrees, 15 minutes at 180 degrees, and 15 minutes at 200 degrees
It's an excellent base for filled cakes
Bimby
electric whisk
cake tin
Store the sponge cake in an airtight container at room temperature
You can garnish the sponge cake with powdered sugar or fresh fruit
Italia
| Energy (kcal) | 268.18 |
| Carbohydrates (g) | 54.4 |
| of which Sugars (g) | 32.67 |
| Fat (g) | 3.43 |
| of which Saturates (g) | 1.19 |
| Protein (g) | 7.99 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.27 |
