Star-Shaped Pandoro is a traditional Christmas dessert from Northern Italy. Its star shape makes it perfect for Christmas celebrations. This variation of the classic pandoro is enriched with dark chocolate inside, giving it an even more delicious taste.
Cut the pandoro into slices using a special star-shaped cutter and place them on a dessert plate
Melt the chopped chocolate in a saucepan with the milk
Whip the egg yolks with the sugar until frothy, add the chocolate and mix
Whip the cream with the powdered sugar. Pour the chocolate over the pandoro stars, decorate with the cream, and serve
Star-shaped pandoro cutter
Large bowl
Whisk
Wooden spoon
Saucepan
Store in an airtight container at room temperature
This dessert is a variation of the classic pandoro, enriched with dark chocolate
Italia, Lombardia
| Energy (kcal) | 355.52 |
| Carbohydrates (g) | 35.96 |
| of which Sugars (g) | 23.64 |
| Fat (g) | 21.06 |
| of which Saturates (g) | 12.02 |
| Protein (g) | 6.93 |
| Fiber (g) | 1.81 |
| Sale (g) | 0.15 |
