Steak au poivre is a classic dish of French cuisine. It consists of slices of beef sirloin coated with a crust of black pepper and then pan-seared. The pepper sauce that accompanies the meat is creamy and flavorful. This recipe is perfect for lovers of meat and pepper. Try this French delicacy for an elegant and refined dinner.
Coat the meat with crushed pepper and press it into both sides
Cook it rare over high heat in the butter and oil, then remove it from the pan and keep warm
Add the stock to the pan juices and reduce, then add the cream
Pour the sauce over the meat and serve piping hot
Frying pan
France
| Energy (kcal) | 183.74 |
| Carbohydrates (g) | 1.17 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 74.29 |
| of which Saturates (g) | 0.99 |
| Protein (g) | 81.58 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.04 |
