Steak au poivre is a classic dish of French cuisine. It consists of beef sirloin slices covered with a black pepper crust and then pan-cooked. The pepper sauce that accompanies the meat is creamy and flavorful. This recipe is perfect for meat and pepper lovers. Try this French delicacy for an elegant and refined dinner.
Sprinkle the meat with crushed pepper and pound it on both sides
Cook it rare over high heat in butter and oil, then remove it from the pan and keep it warm
Add the broth to the cooking juices and reduce, then add the cream
Season the meat with this sauce and serve very hot
Pan
Francia
| Energy (kcal) | 183.74 |
| Carbohydrates (g) | 1.17 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 74.29 |
| of which Saturates (g) | 0.99 |
| Protein (g) | 81.58 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.04 |
