Tuduu
Steak Au Poivre

Steak Au Poivre

@tuduu

Steak au poivre is a classic dish of French cuisine. It consists of beef sirloin slices covered with a black pepper crust and then pan-cooked. The pepper sauce that accompanies the meat is creamy and flavorful. This recipe is perfect for meat and pepper lovers. Try this French delicacy for an elegant and refined dinner.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Francia

Ingredients

No. Servings
  • Beef sirloin slices4
  • Black peppercorns2Tablespoons
  • Stock cube broth1Ladle
  • Butter15G
  • Olive oil1Tablespoon
  • Creamto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Sprinkle the meat with crushed pepper and pound it on both sides

  2. STEP 2 OF 4

    Cook it rare over high heat in butter and oil, then remove it from the pan and keep it warm

  3. STEP 3 OF 4

    Add the broth to the cooking juices and reduce, then add the cream

  4. STEP 4 OF 4

    Season the meat with this sauce and serve very hot

Suggestions

  • Pan

General Information

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)183.74
Carbohydrates (g)1.17
of which Sugars (g)0.99
Fat (g)74.29
of which Saturates (g)0.99
Protein (g)81.58
Fiber (g)0.67
Sale (g)0.04
  • Proteins
    81.58g·52%
  • Carbohydrates
    1.17g·1%
  • Fats
    74.29g·47%
  • Fibers
    0.67g·0%